About this blog:

This blog will feature tasting notes, reviews, distillery visits and whisky news with focus mainly on Scottish single malts. This will sometimes be accompanied by politically incorrect (whisky) opinions. You have now been warned! :-)
The views expressed here are entirely my own, unless otherwise stated.

Saturday, 11 April 2020


Outside, the World is going mad, trying to escape the Corona virus.
Inside and trying to keep sane I popped this Springbank distilled on 26. May 1995 and matured for 18 years in a fresh Port Hogshead before being bottled at 51,7% on 14. May 2014, just 12 days short of its 19th birthday.

Honestly its not fair reviewing this as its a one off, so no chance of picking up a bottle like it - only a similar one - if you're extremely lucky

Springbank 1995 18yo Fresh Port Hogshead 51,7% - Springbank 'The Cage'


The nose is stunning, the Springbank character is there with both brine and peat, but its wrapped in this delicate wine sweetness that never manages to take over completely but instead delivers both oranges and Christmas cake notes. Stunning!!

The feel in the glass is heavy as are the curtains on the glass. The arrival is mellow at first, the wine paving the way but never taking over. The Springbank DNA is so close behind, it instead delivers a mix of all things Springbank mixed with a very clean spot on port cask. Sorry Folks, this has to be tasted to get the full impression. Only thing I can say now is that I know this bottle won't last long... Again stunning! Lost for words! But you'll have to like this style of almost too much cask influence...


Saturday, 29 February 2020


Tonights tipple is 'An Irish' from Indie bottler, Cadenheads
Effectively a 13yo whiskey, but since it left Ireland for Scotland at the age of 10, it also say 10 on the label. It then spent a further 3 years in the cask in Scotland, the last 17 months in an Ex-Guyana rum barrel.
Most likely an unpeated Cooley, it carries that light Irish style beautifully but still has a little kick due to the 47,1% abv.

'An Irish' 2006 10yo (13yo) 47,1%, Ex.Guyana Rum Barrel since April 2018

Those nose reveals loads of malty sweetness in the traditional Irish style with noticeably apple and pear notes - but also dosed with influence from the rum cask, but in no overwhelming influence.

The taste comes across slightly hot to begin with but mellows out as its also gets your mouth watering. It all comes across quite tropical with the sweet malt, fruit, vanilla and rum cask influence. Not a huge star of a whiskey, but thoroughly enjoyable whisky from 'The Emerald Isle' - via Scotland and Guyana


Friday, 30 November 2018


After a detour to Speyside during my last review, we're now back on Orkney with that very highly marketed Viking Pride/Honour/Raven/Axe wielding distillery, Highland Park.

For this review we're staying with Gordon & MacPhails revamped Connoisseurs Choice series, relaunched as a part of the 50th anniversary of the first release of the series.

Highland Park has long been a favourite of mine and was one of the first whisky with just a little peat I started drinking back in my baby whisky years just after the turn of the Millenia. The distillery's got a very dedicated following on Facebook in the group 'Highland Park Appreciation Society' and now seems to be releasing single cask expression every other week. - How dare you? Think of how you're ruining the economy of those poor collectors!!??!! ;-)

Releasing single casks on a regular basis is one thing that has changed, but I also think something else has changed, sadly... and thats the casks they're using at HP - and probably also at Macallan, another Edrington great that uses predominantly sherry casks.

Now, I'm very sensitive to sulphur and seem to, in all the single casks I've tried since they started to come out, detected a variating degree of sulphury notes as well an vinegary edge to the sherry and to be honest I'm very sad to see this. This is probably due to a shortage of proper sherry casks these days, but still I feel its taking a wrong turn...

I know Edrington has long term contracts with a cooperage in Spain and promotes their wood policy (Highland Park - Spanish Wood Story on Youtube) and this is just me (and a few other critical voices) and many others doesn't seem to pick up on this. Whether they just can't taste it or they don't want to alienate themselves with the brand. I think the question here is if the cooperage is cutting corners with the quality of the sherry used for the maturation or if the sherry used for seasoning doesn't manage to draw out the unwanted very woody notes that comes from the fresh cask?? Certainly, the HP devotees in the before mentioned Facebook group doesn't seem to either mind or be able to taste this - some even praises this style :-O

Now, before you flame me for this statement, mind you, this is my taste (and a few others I've seen mentions of online) so lets leave it at that - I just feel sad that HP as I know it has pretty much disappeared over the last decade or so - as even the 12 and 18 standard bottlings are now showing traces of this, IMO...

In February 2019, I'll be revisiting Highland Park after a tasting I've put together with Distillery bottlings vs. Independent bottling, much more on how I think Highland Park is doing after that.

Right, rant over...

Let's get back to speaking of independent Highland Parks and this one from Gordon & MacPhail, who by the way, usually supply their own casks to be filled with new make spirit.

Stills at Highland Park, August 6th 2009 © The Malt Desk

Highland Park 1989 29yo 57% (07.03.1989/18.09.2018) Refill sherry butt#1087, 611 bottles, Gordon & MacPhail Connoisseurs Choice

Quite a sweet sherry coating dominates this, I think... Underneath though, there's plenty of charred oak, some mushroom earthy notes, honey glazed meat, dark overripe fruit and a floral note trying to come through... Pretty much standard Highland Park, right? Maybe expect for the heavily charred oak.

The no-water experience on the palate was a bit of a let-down! However... Just Add Water!

This one comes alive indeed with water. I getting into the territory of the old Original Bottling of HP 25, just amplified a bit due to the higher alcohol strength - We are, however, not quite there...

I get most of the classic HP traits as we did on the nose - the honey, the floral and dark fruit notes, charred and peaty notes, but the cask both the sherry and oak here is taking this one over a bit - especially the charred note reminds me a bit much of a BBQ event where the BBQ master is more busy drinking beer than tending to the grill ;-)

Like I said, give this one a teaspoon of water if you've poured yourself a 25-30ml dram and watch a little magic happen! Everything is amplified and your sherried Highland Park comes out - proper sherry - not the vinegar sherry style the newer Original Highland Parks carry these days! it'll lift not only the spirit in the glass but also your own experience of this HP!


Friday, 23 November 2018


I've must not have tried much more about a handful of Inverlevens in the 20 years, I been drinking whisky. This means that my references for Inverleven is stretched thin by far. On the other hand, its pretty much like discovering a new whisky which isn't that bad, is it? :-)

Inverleven, however, are rarer than hens' teeth these days and the chance to try the below expression is a welcome opportunity to expand ones whisky knowledge - and with a rather exclusive bottling too.

Inverlevens scarcity these days are very much a result it being decommissioned in 1991, but up until then there were bottlings to be had - notably again from indie bottlers such as Gordon & MacPhail but also Duncan Taylor and The Scotch Malt Whisky Society.

Gordon & MacPhail Sample Room - © G&M Media Library

Inverleven 1985 33yo 57,4% (22.01.1985/06.07.2018) Refill bourbon barrel#33, 130 bottles, Gordon & MacPhail Private Collection

Delicate, sweet with vanilla, apples, honey and grassy notes. There's also some gingery and hint of something flowery in there. Some Muscato dessert wine peaks through giving this its hint of old as it rightly should. Very well chiseled but its also very straight forward and doesn't stray far from its path.

Love sweet arrival on stewed pears, candies lemons, fresh grass and vanilla. Its then taken over by a little oak, baked and flinty notes but the fruit is ever still present. Its again very delicate Only downside is that the finish comes across short for such an old whisky, IMO

Like I mentioned above, I've not had that many Inverlevens and this is, by memory, one of, if not the best of them... and even though its good, I still feel its missing something a little something - the short finish maybe?

Also, this was a very small sample and I would have loved to spend more time with this, but sadly this wasn't the case this time around...


Official sample provided by Gordon&MacPhail

Monday, 19 November 2018


I've always had a bit of a strange relationship with Glenrothes up through my whisky drinking year and its actually not that many years ago that I started to understand  the distillery and its often very, to me at the time, kind of 'middle-of-the-road' where you had to go to the indies to get something a bit of of the ordinary.

Working my way through more than bit of indie bottlings, many from Cadenheads and the SMWS, I started to see why this seemingly 'boring' (again, at least to me) distillery might just appeal to someone, still...

Its just a great base spirit and I certainly see why it has been a part of blending recipies. Its also a malt that takes time to mature, IMO - so grabbing a bottle of the Select Reserve disappointed me greatly. However, this indie release also a part of Gordon & MacPhails revamping of their bottling series - this time the Private Collection series - does carry quite a bit of age so I am expecting this one to deliver a nice experience.

Approaching Glenrothes distillery, May 5th 2012 © The Malt Desk

Glenrothes 1974 43yo 49,5% (02.12.1974/06.07.2018) refill sherry puncheon#18440, 276 bottles Gordon & MacPhail Private Collection

Bit of sweet/sour note at first pour it its gone after just under 1 minute.
The sherry cask comes through immediately, not at all accompanies by invasive oak of any kind, but just mellow honey and gingerbread, dried fruit and hints of polished leather upholstery, 'Old Dublin' sweet pipe tobacco and faint eucalyptus.


Ultra clean sherry sherry influence here - you seldom see sherry cask quality like this today unless it contains old whisky like this. This is just about the right drinking strength, IMO although maybe 1-2% more might have taken this even further... There's alcohol soaked fruits, plum cake, cinnamon and and orange peel and brown sugar. On the finish, some Haribo sweet licorices comes through with a
bit of nuts and mint.

Quite a lovely old dram, but I can't help thinking its missing a little something...


Official sample provided by Gordon & MacPhail

Monday, 12 November 2018


As a part of the 50th Anniversary celebration of the 'Connoisseurs Choice'-range, Gordon & MacPhail has during 2018 released some bottlings out of the ordinary. I'm about to review another below - stay tuned!

The Connoisseurs Choice-series has had different looks over the years, but if you're an experienced whisky drinker -and probably also if you're not- there's a good chance you will have come across these bottlings at some point.

© G&M Media Kit

I've already reviewed some recent bottlings released as a part of the 50th Anniversary celebration, their reviews can be found here and here.

For this next review we'll head up to the Orkney Islands just off the north coast of Scotland.

Now, Scapa distillery has long been living in the shadow of that more prominent Orkney Distillery - you know the one branding Norse Mythology and Vikings Galore (read: Highland Park) but I remember when visiting the Islands almost 10 years ago, locals telling me that they actually drank Scapa - not Highland Park... or they probably just collect Highland Park, but still drink Scapa ;-) 

This may have changed, of course, but I also have to admit I enjoy a good Scapa... There's not a lot of it out there - especially mature Scapa like the one I'm about to review...

Scapa Distillery seen from across the Scapa Flow, August 5th 2009 © The Malt Desk

Scapa 1988 30yo 53,8% (02.09.1988/13.09.2018) Refill bourbon barrel#10585, 148 bottles, Gordon & MacPhail Connoisseurs Choice

Quite an oily feel to this one...
Butter cream caramel and loads of vanilla, a dash of wet chipped wood, mineral notes, bit of chalk maybe? buttercups and freshly squeezed olive oil and a bit of salt/ozone as well. A couple of drops of water reveals oranges, sweet melon and a very honeyed side to this. Love this nose!

Thick creamy malt vanilla custard on a sweet bread sponge bed with lemons and orange marmelade on top and raspberries on top. A malt for The Great Bake Off! The malt is a driving force here, yes, but it comes along with a just a little oak influence to keep all the sweetness at bay.

It also still maintains its salty and mineral traits through to the palate as well.

I have a serious week spot for well balanced bourbon cask matured whiskies like this one and this really hits the spot for me!

Finally, before I'm flooded with questions on where to get this magnificent beast then -to the best of my knowledge- this hasn't been released yet.


Official sample provided by Gordon & MacPhail

Monday, 1 October 2018


As opposed to many other distilleries whos suffered multible openings/closures Longmorn seems to have maintained a fairly steady pace through history. It was opened in 1893 and even though it has changed hands a few times through history, it has always seemed to have kept running. Longmorn has for a long time been a favourite of blenders but has, through especially Gordon & MacPhail seen fame as a single malt also - I especially remember their 30yo offering as very good!

But lets take a look at these bottlings...
Gordon & MacPhail has launched these twin Longmorn casks from 1961, they're both refill sherry hogsheads, one from American oak and one from European oak. They've matured together in a warehouse in Scotland for 57 years

Marketed as Twin casks its then only befitting that Gordon & MacPhail Managers Richard and Stuart Urquhart is the G&M up-front image, being identical twins themselves.

These Longmorns are the oldest longmorns ever bottled as Single Malt and are only sold as pairs - or twins if you like - at a price of £30.000!

The 1961 twin casks, 512 on the right, 508 on the left © Gordon & MacPhail

Longmorn 1961 57yo (02.02.1961/xx.xx.2018) 40,8%, refill american oak sherry cask#512

© Gordon & MacPhail
Mellow and oozing salivating old oak, lots of malt and demerara sugar, Xmas Honey Hearts (baking), a cooling eucalyptus note and overripe oranges and brown banana, a pleasent gingery note and Muscato dessert wine as well. Very fresh for such an old whisky.

I was afraid the oak had gotten to this one, but no... Its there yes, but I don't find it at all invasive. It is, if anything wrapping and providing a litte wood sap. There's tea, ginger bread, a little tobacco, hints of walnut, more oranges and pretty much mirroring the nose except for a slight spicy (oak) attack on the finish.

Love this, even if it has a bit of oak - but thats to be expected in a whisky this old.


Longmorn 1961 57yo (02.02.1961/xx.xx.2018) 45%, refill european oak sherry cask#508

© Gordon & MacPhail
Clearly more sherried than its twin cask... again the nose is quite mellow but its delivering a minty and prune like nose along with very old school sherry notes, something not often seen today. Musty earthen floors, old wet oak, strong coffee with a dash of cocoa powder added. A slight burnt cask note adds to the experience. Stunning!

Lots of rhum and dark chocolate and espresso notes, mint, tobacco, prunes - all sorts of dark fruits in fact, some orange liqueur and very old cognac. Also a tad more drying than its twin...

Like with its twin above it there's a fair deal of oak present, but to me its not over the top. Just love, love love this old style!


To me, with these two, its simply just a matter of how much sherry you want in your whisky.

Read more about the casks here and watch a couple of youtube videos about these bottlings here: https://www.gordonandmacphail.com/longmorns/

Official samples provided by Gordon & MacPhail

Wednesday, 12 September 2018


Forgive me... a week has gone by since my last review was posted...

With the risk of sounding like you're sitting in a confessional at Mortlach Church this, yet to some unknown distillery, continues to have a following among whisky anoraks. Although some may have lost their faith and fallen from the good Mortlach grace, or atleast, fallen from the official bottlings from this iconic Speyside distillery, many continues to drink independently bottled Mortlachs.

Sadly there aren't many indie bottled Mortlachs out there these days even though a failed attempt by the distillers to re-launch Mortlach as an ultra premium malt in 50cl bottles should have left them with enough stock to sell on to independent bottlers as sales of that re-launch/revamping failed miserably.

Late July 2018 a press release revealed another attempt to re-lauch Mortlach,  this time with a 12, 16 and 20yo bottling (woohoo, ages statement is back in the entry level bottle) and pricing from £50 to £200, but this time in 70cl bottles.... However, with the general price increase, this will pretty much stay on level with the previous releases, sadly...

I know the bottling I'm about to review also will have carried a significant price tag as well, but as far as I know its sold out and I haven't been able to confirm its original price when writing this review but rest assured that I'd be happy to spend a good handful of money on a bottling like this.

Mortlach Stillhouse, May 1st 2010 © The Malt Desk

Mortlach 1981 31yo 54% Dist. 05.02.1987/bottled 03.07.2018 Batch 18/061 Refill sherry hogshead#425, 200 bottles, Gordon & MacPhail Connoisseurs Choice Cask Strength

Colour is dark mahogany - appearance in the glass is thick with slow logs on the side of the glass

© G&M
At first a dash of oak, then notes of old dark well matured Rhum and not whisky plus spiked Bailey's Iced Coffee, extra strong coffee added. Classic old style sherry notes with lots of dark fruits, add to that burnt toffee and wet bung cloth. Love this!

Quite a drying feeling upon arrival, but its them filled with brown banana, figs and dark chocolate and strong coffee notes.

The finish goes on forever with a bit of drying oak and those love old school sherry notes. Lovely, just... Lovely!

Its a sherry monster for sure and no real sherried sulphur notes in this one - only hints of Mortlachs own style of spirit sulphur. This one will be popular among the lovers of this particular heavily sherried style - incl. me


Official sample provided by G&M

Wednesday, 5 September 2018


We're staying north of Inverness for this next review.
Clynelish is one of my all time favourite distilleries and the standard 14yo bottling from the distillers at Diageo is one of the best reasonably standard releases out there, IMO

I last passed the distillery in late September 2016 on a whisky trip together with 4 whisky friends to discover the tours and prices had gone mad! Tours with tastings that were just the slightest bit interesting for the whisky anorak started at £100! Glad we had a bottle of Glenmorangie 1979 and Brora 1983 back at our holiday house, I had brought back to Scotland for our groups mutual enjoyment.

Prices aside, Clynelish makes a great whisky and this one from Gordon & MacPhail is no exception. Something extraordinary just happens to the Clynelish spirit when it passes 20+ years.

On to the review:

Clynelish Distillery fenced off during renovation in October 2014 © The Malt Desk

Clynelish 1989 28yo 49,8% Dist. 15.11.1989/bottled 26.06.2018 Batch 18/035, Refill American hogshead, 221 bottles, Gordon & MacPhail Connoisseurs Choice Cask Strength

Colour is straw - quite thick feling to this when swirled gently in the glass

A slight dusty and moldy warehouse note pops op at you right away only to be pushed aside by mild oak and bit of that trademark oily/waxiness often found in Clynelish. Just after that an incredible fruit burst comes through with lots of apple, pears and bananas accompanied by honey and a faint briny note. Just lovely!

Lovely thick and mouth coating. There are juicy fruits of a more tropical style this time like a multi fruit juice style thing. A few drops of water brings out a little ginger and turns it more citrussy in style and adding some sugared candy sticks notes to it as well.

A lovely Clynelish for sure! I'd love a full bottle and the time to explore this further..


Official sample provided by G&M

Saturday, 1 September 2018


Its been quiet here for a while - the reasons are many and some of it personal, so on to the whisky :-)

Whisky Merchant and Independent Bottler, Gordon & Macphail, based in Elgin (Speyside), Scotland is celebrating its 50th birthday of their Connoisseurs Choice series this year and that means new bottlings galore, 37 in total actually, including some bottlings over the age of 30.

I've chosen to start with a review of an Old Pulteney from 1998, a bottle that I've also just recently bought a bottle of. I've always had a soft spot for this distillery and its remote location in the far north of Scotland in the town of Wick has only left me to visit this place just under a handful of times even though I travelled Scotland at least a couple of times a year for the past 18 years.

Like I said, I've always had a soft spot of this distillery, especially the 17yo official expression and the oh, so glorious hand bottlings offered to those who make their way up to the north of Scotland. Often these handbottlings have been matured in first fill ex-bourbon casks as the Pulteney from G&M I'm about to try, so expectations are high.

Cask available for handbottling on 20th October 2014 © The Malt Desk
Old Pulteney 1998 19yo 57,5% Dist. 26.08.1998/bottled 21.06.2018, Batch 18/049, First fill ex-bourbon cask, 192 bottles, Gordon & Macphail Connoisseurs Choice Cask Strength

Colour is copper - quite heavy and oily in the glass

Initially quite heavy on the oak but more is lurking in the background. Have to give it some time zzzZZZzzz... After a good 15mins the oak has settled to a sawdusty note, vanilla spongecake, malt and breakfast tea.

Water makes this go cloudy in an instance (Welcome NCF) Out comes hints of citrus fruit before its all oak and malt galore.

Lots of oak on the palate as well, so you have to like that. Again some fruit (overripe apples and pears) is present behind the oak, but its struggling a bit to come out. The finish is all on oak, malt and hints of dark chocolate.

Luckily I like a bit of oak in my whisky, but I think this one has maybe spent a year or 2 too long in the cask. 19 years in a first fill bourbon cask is a long time and it shows in this whisky. Am I glad, I bought a bottle before tasting this sample? Yes! Will I be drinking it and not passing it on? Certainly! It just posseses a style that is maybe not to everyones liking...


Official sample provided by G&M