About this blog:

This blog will feature tasting notes, reviews, distillery visits and whisky news with focus mainly on Scottish single malts. This will sometimes be accompanied by politically incorrect (whisky) opinions. You have now been warned! :-)
The views expressed here are entirely my own, unless otherwise stated.

Thursday, 20 September 2012


Malts from the Glen Scotia Distillery have long had a reputation for being 'not the best out of Campbeltown', though apparently a few good ones have appeared from the SMWS lately. GS often had a reputation for being metallic on the palate and generally not very pleasant, but maybe I'm certainly up for a try on this one...

Rumours says this one is good, so I'm diving right in...

Glen Scotia 1992 20yo xx.02.1992/xx.05.2012, hogshead#08/71, 50,4%, 80 bottles, Archives

Light gold in colour

Salty licorice, slightly medicinal, cough syrup style and crushed mint leaves and cinnamon sprinkled apples + a vague metallic and peaty note. Also a little freshly grounded black pepper.

Spicy arrival, then a malt avalanche sets in only to be replaced by some sea freshness/briny notes mid palate. Also finding roasted nuts, herbs and oil in here as well. Also maybe a hint of rum in here? Finishes off with more sweet barley and a little peat.

Best G'Scotia I've come across... 85/100!

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