About this blog:

This blog will feature tasting notes, reviews, distillery visits and whisky news with focus mainly on Scottish single malts. This will sometimes be accompanied by politically incorrect (whisky) opinions. You have now been warned! :-)
The views expressed here are entirely my own, unless otherwise stated.

Saturday, 22 September 2012


Now, as I've mentioned before, I'm not that much into grain whiskies - I simply find them too sweet. After exploring my options a bit I then found, that North British carries a style that is still sweet, of course - but also a bit more on the spicy side, which for me, certainly does things to the otherwise sometime cloying sweetness that some grain whiskies have.

Its all a matter of personal taste, of course - I know people that lap up grain whiskies fast, but not here... usually 1 dram - and I'm good for the night!

Here's a cask of North British from 'The Beatles'-years...

North British 1962 50yo 31.05.1962/24.07.2012, Hogshead#29, 45,2%, 168 bottles, Archives

Light amber in colour

Not getting the fruity impact here as you often do with these old grain whiskies. To get some you really need to take a deep whiff of this. Instead, I get a dusty felling and an (olive?) oily feeling on the nose. Aslo getting a guacamole/avocado greenish note and some licorice and tobacco leaves.

Not as spicy (oaky) as expected for having spent ½ a century in a cask.
Very smooth, in fact... Now getting some of the tropical fruits I expected on the nose to begin with, especially the all-present (in grain whisky) coconut note - also getting banana and tinned pineapple. On the finish, spices show themselves along with some mint.

This North British remains a little dusty with traces of dunnage and old furniture... and definately not an overly sweet one - I like it!

88/100! ...and I'm not that keen on grains - so pretty good IMO!

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