One can only hope that this doesn't affect Glendronach in the same way - but then again... why shouldn't it? With direct firing you often get an uneven heat distribution, you may also get one still running hotter than the other and maybe having a caramelising taking place inside the still - there's just so many more factors to take into account when old fashion production methods are used... One can only wonder if this has something to do with us praising older bottlings for their often more saturated tastes - that and excellent quality casks from yesteryear too...
My guess is that we'll just have to wait a few more years to see the result at Glendronach and meanwhile, I'll keep my fingers crossed that the change from coal to steam firing has affected the distillery style too much...
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| The old fireboxes at Glendronach © The Malt Desk August 25th 2012 |
Glendronach 1992 16yo (27.11.1992/xx.07.2009) 57,3%, Oloroso sherry cask#1135, 648 bottles, Distillery bottling, Denmark Exclusive
Colour is Mahogany
Nose:
Spices, sour cream & onion crisps, curry, herbal tea, damp earthen floors.
Taste:
Herbal again, more spices, raisins, dried fruit, roasted and sugared nuts, honey, good malt influence too and mulled wine
88/100!

Yeah it sure will be interesting in years to come.... fingers crossed it works out ok
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