Sorry, got sidetracked there ;-)
First of all, there's not many independent bottlings of Glenfarclas out there, 2nd of all there's probably even less matured in ex-bourbon casks. Now, I've spotted a some at the distillery, but officially Glenfarclas matures all their whisky ex-sherry casks, which is why it makes it extra special to try one from a bourbon cask.
This one is bottled by The Scotch Malt Whisky Society, which recently (2013) has put out at least 3 bottlings this year - and all of them distilled on the same day - the 16th of May 1984! I do have the 2 bottlings in stock also and should really be doing a HTHTH with the others, but... well, you know ... ;-)
So for now I'll just review one of them for you...
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| Glenfarclas warehouses, 23rd March 2009 © The Malt Desk |
Colour is pale gold
Nose:Honey, flowery/garden note, some oak, sawdust, flour/fresh baked bread, natural caramel, vanilla, mushrooms and fresh baked shortbread with a sprinkle of white sugar
Taste:
Sweet marzipan, hint of nuts, candied fruits, wood sap, florist shop, bran notes, dried hops, toffee again, fresh wood shavings.
Finishes off on high quality ale and heavy malt and hints of banana. Water brings down the oak and makes the whole experience much more creamy.
Quite a bit of oak in this one, which subtracts a couple of points for me - but still a very good dram!
88/100!

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