About this blog:

This blog will feature tasting notes, reviews, distillery visits and whisky news with focus mainly on Scottish single malts. This will sometimes be accompanied by politically incorrect (whisky) opinions. You have now been warned! :-)
The views expressed here are entirely my own, unless otherwise stated.

Thursday, 7 November 2013


Next, I'll be doing a review of a few Adelphi bottlings. For this first one, we head to Campbeltown and Springbank and after that I'll be moving north east to Speyside for the next ones...

I'm not going to dwell long on Springbank itself in this review, but instead I'll focus a bit on building of Adelphi's new distillery on the remote Ardnamurchan Peninsula. As I mentioned in this post, their plan were, to begin with, to be distilling in the Autumn of 2013, but this has now been pushed forward to first quarter of 2014. The building and installation of equipment is going along nicely now and still should arrive the week starting with 11th November.

You can follow the progress, pictures included, on the Adelphi Distillery Ltd Facebook page.

The review below is of a whisky that carries some sulphury notes, but also one that, IMO of course, benefits from having this edge... more on my takes on sulphur here.

The 3 stills at Springbank, one wash (left) and 2 spirit stills, May 10th 2011 © The Malt Desk 

Springbank 1996 16yo, 53,9%, cask#72, 220 bottles, Adelphi

Colour is gold

Sweet, the dirty - noth which I expect comes from a fino sherry cask, though this is not stated on the bottle. Some vegitative sulphury notes comes off this one as well as some winey/yeasty notes - another thing thats making me suspect this being a fino cask, but this adds to the experience here. Then you get the Springbank dirtyness instead, (olive?) oil, some hints of peat and brine accompagnied by overripe banana and mango and a dash of motor oil as well.

A lot more agressive on the palate, this one. Again sweet and quite dirty, getting really brackish at some point. A strange combination of heavy oils, peat, fruit, ash, white wine/heavy cider along with some coconut and saltiness.

I suspect this whisky might put off some people and its fun that I like this one, as I'm normally very sensitive to sulphury notes.... but this one has it in the right amounts. Good whisky!!


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