About this blog:

This blog will feature tasting notes, reviews, distillery visits and whisky news with focus mainly on Scottish single malts. This will sometimes be accompanied by politically incorrect (whisky) opinions. You have now been warned! :-)
The views expressed here are entirely my own, unless otherwise stated.

Friday, 31 October 2014


Here's a bit of an unusual story, well unusual in whisky circles at least... but never the less a good one :-)
You ever hear of Crowd Funding? ...and the way its been applied here has made a dream come true for the founder of SIA Scotch, Carin Luna Ostaseski.

After a steep self learning curve, reading, attending events and eventually doing tastings herself, Carin found a certain taste profile that she feels hits peoples palates... and the result is the SIA Scotch... and after teaming up with importer Spirit Imports Inc. who then connected with independent bottler Douglas Laing to create SIA, a blend was born...

Currently only available in the US (California and Illinois) Carin hopes to have SIA expand through online retailers both in the US as well as internationally as well as a product line extension in the future.

But let's have a look at what I'm about to taste...

We're dealing with a blend, as in a blend of Scottish malt and grain whisky.... and here's the breakdown:

The malt content is as follows (undisclosed distilleries):
Speyside 50%, Highlands 40% and finally Islay 10%

The malt/grain ratio is 40/60 and all contents are aged between 5-9yo

Carin with the SIA - picture courtesy of siascotch.com

SIA Scotch Blended, 43% by Carin Luna-Ostaseski

Colour is straw

What strikes me first here is the freshness... then Citrus, mainly peeled tangerines, fresh laundry, (powdered) ginger, vanilla, noticeable small grains adds again to the freshness. A hint of smokiness in there as well as fresh toast, cardboard/wet newspaper and black pepper.

The arrival certainly benefits from being 43% rather than 40%. The tangerines are present again along with a slight metallic note. Also quite some vanilla and spicy notes, apple, honey, toasted oak, pine nuts and ruccola (salad). Meanwhile a slight smoke edge builds up in the back of your mouth giving it some added weight.

This is an easy drinker that can be enjoyed both neat, with ice or in a cocktail... and I'm betting that's what Carin was aiming for with this release. I'd suspect some new-to-whisky drinkers might find its smoky edge just bit too much, but its got the right ratio in a blend for me and this will certainly pass the 'session whisky' test. I'm betting this is one you can sip with ice all evening without feeling you've had enough. More here

Official sample and pictures provided by SIA Scotch


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