Since I don't drink as much peated whisky as I used to, I really try to take my time with what I try and this was no exception. First I tried this at the Islay tasting I hosted in November and again at home later on another occasion with plenty time and a fresh(er) palate...
Anyway, here's my review...
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| Old scale at Caol Ila with the Paps of Jura in the background, June 13th 2007 © The Malt Desk |
Caol Ila 2001 11yo (b. 01.2013) 60,6%, refill sherry cask#303802, 280 bottles, Adelphi
Colour is pale straw
Nose:
Very closed down at first but turning quite fresh and sweet after a while. Some brine and salt nips come through with grape fruit/peel, vanilla and the ever present peat
Taste:
At first lots of alcohol but then a peat rush, smoky bacon, vanilla, apple - all delivered by a very oily mouthfeel. Water brings out a slight white wine edge along with some citrus notes and turning the whole thing into a rather ashy and sooty affair. The finish gives off bags of peated peanuts
This is a real bruiser so go easy with this one! It's far from the most complex of whiskies, but its good fun!
83/100!

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