About this blog:

This blog will feature tasting notes, reviews, distillery visits and whisky news with focus mainly on Scottish single malts. This will sometimes be accompanied by politically incorrect (whisky) opinions. You have now been warned! :-)
The views expressed here are entirely my own, unless otherwise stated.

Saturday, 7 May 2016


Longmorn has long been a favourite with many  malt heads, incl. myself...
Why? it just has a bit of everything and it seems to be very consistent, making it a whisky blenders favourite. It also matures very well, both in ex-bourbon and sherry casks.The production is clearly minded for blended whisky and the main part of the production ends up in owners Chivas Bros. (Pernod Ricard) blends such as Chivas Regal and Royal Salute. This, of course also reflects on the availability of Longmorn as a Single Malt.

In 2012 the distillery was expanded to a capacity of 4,5 million liter annually but it still remains to be seen if we're to be blessed with more official bottlings from Chivas Bros. At this moment you can get a NAS Distillers Choice, a 16yo and a 50cl Cask Strength version, available at the Chivas Distilleries that has a visitors center, e.g. Glenlivet, Aberlour and Strathisla.

There does seem to be escaping a fair number of casks to the indie bottlers so it shouldn't be all that hard to track down one down, indie or official bottling, if you browse the big online whisky retailers... and speaking of indie bottlers - lets move ahead to this review...

The Longmorn Still House, picture with permission from Gorm N. Jensen

Longmorn 1968 7.55 40yo 'Liquid Heaven' 54,9%, 1st fill sherry butt, 451 bottles, The Scotch Malt Whisky Society

Colour is mahogany

Super nice, lots of old school sherry notes, cocoa/bitter chocolates, espresso, cool chocolate sponge cake, tangerines soaked in alcohol, brown sugar, strawberry and kirsch and old polished book shelves.

Lots of malt wrapped in sulphur free old school sherry. There's crunchy chocolate orange sweets, roasted coffee beans and brown caramels. There's a wood presence here, yes, but everything is perfectly wrapped in layers of other stuff like figs and cinnamon, figs, nutmeg - sometimes its like sipping orange liquer spiced up with a dark old rhum. The whole thing ends with a tiny hint of woods spice and mint - Brilliant, just brilliant!

This is some of the best whisky I've had in a long time!


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