About this blog:

This blog will feature tasting notes, reviews, distillery visits and whisky news with focus mainly on Scottish single malts. This will sometimes be accompanied by politically incorrect (whisky) opinions. You have now been warned! :-)
The views expressed here are entirely my own, unless otherwise stated.

Wednesday, 22 June 2016

SPRINGBANK 1999 16YO LOCAL BARLEY - DISTILLERY BOTTLING

This highly anticipated bottling have been reviewed to death on a number of blogs already, but I'm going to review it anyway. I'm of course talking about the 2016 edition of Springbank's Local Barley... it's a revival of a tradition Springbank has, using barley grown locally on Kintyre for a range of bottlings. The first ones were distilled all the way back in 1965, 1966 and 1970 and bottled mainly in the 1990s (although a couple were bottled in 2000) and are some of the biggest cult bottlings you get from Springbank except for the 1919 and Millenium bottles.

This particular release saw the light of day in February this year and the bottles flew off the shelves everywhere at a price of close to £100. I'm guessing many were bought purely in an attempt to make a quick profit as we now see many of this 9000-bottle release appearing left and right on auction sites, which is sad really 'cause its cracking whisky... but I guess its just another sign of the times.

The 99' Local Barley is made with 'Prisma'-barley, a strain not often used anymore but was used widespread around the turn of the Millennium. It was grown on Low Machrimor Farm near Southend on the very tip of the Kintyre peninsula, then malted, distilled (of course), matured and bottled on-site at Springbank Distillery. The bottling is a mix of 80% ex-bourbon casks and 20% ex-sherry casks-

So, just how cracking is it? Let's take a closer look...

The stills at Springbank, May 10 2011 © The Malt Desk

Springbank 1999 16yo (xx.09.1999/xx.01.2016) 54,3%, 9000 bottles, Distillery bottling

Colour is pale gold

Nose:
My bottle has been open for about 2 weeks now and just removing the cork and splashing about 3½ cls in my glass raises delightful aromas of citrus and vanilla before my nose even gets close to the glass. I already mentioned the citrus and vanilla, but there's also quite a bit of a waxy note as if someone poured a large splash of Clynelish in here.

I get some dirty chimney and noticeable peat, honey, lemon oil, fresh grass and and wet dirt like stepping out onto the lawn after the rain. Quite refreshing and I dunno why but this gives me the feeling of nipping at a whisky mojito when water is added. The water also makes the nose give off some pineapple and lemon wrapped in a thin layer of brine... What a fantastic nose !!

Taste:
The palate is very well behaved without water, but add some and there's that whisky mojito packed with malt, loads of lemon and mint leaves on top +  plus a little peat!

The water gives the whole thing quite a Schweppes fizzyness but it never lets you forget you're dealing with a Springbank here. There's lots of light oils, like the ones you used for your toys when you were a kid. There's ash, vanilla again, mere hints of pencil shavings, juicy malt, delicate wood spices (peppers)...

Everything's just here in beautiful measures!

Brilliant stuff!!

91/100!

Wednesday, 15 June 2016

BENROMACH 1974 41YO - DISTILLERY BOTTLING

Benromach Distillery in Forres in Speyside just released this oldie from 1974 as a follow-up to their release of a 35yo expression earlier this year.

The packaging is similar til the 35yo, however this is a vintage 1974 where as the other didn't carry a vintage. This is also bottled at a higher strength which I expect will do this one good :-)

To me, the 70s are one of the golden decades in whisky, so here's to hoping that also applies to this single cask from Benromach.

Time to try this...

Picture by G&M

Benromach 1974 41yo 49,1%, sherry butt#1583, 452 bottles, Distillery bottling


Colour is amber

Nose:
Picture by G&M
Polished wood, oranges, resin, bung cloth, pencil shavings, Pickwick multi dried tea leaves and hints of apricot and Madeira and just a little clove.

Taste:
A lighter arrival and initial mouth feel than expected. Through comes polished leather, dark honey, malt extract, elderberry juice, stewed apple and overripe banana and hints of rum soaked raisin. The finish is on alcohol soaked sponge cake and coffee grounds and a tiny bit of smoke.

A lighter experience than expected as already mentioned but still very delicious! Since I don't give ½ points here, it places itself along side the 35yo which I found just a tad more lively, even though it was only 43% abv.... but I'm really splitting hairs here!

90/100!

Official sample supplied by Gordon & Macphail

Wednesday, 8 June 2016

HIGHLAND PARK 1990 25YO - CADENHEAD SMALL BATCH

Well, we all know by that when a distillery says it matures all its whisky sherry casks, its not true... there are plenty of examples of this, Glenfarclas, Macallan and of course, Highland Park which is the one I'll be focusing on in this review...

Now, I'd been eyeing this one for a while and decided to grab a couple of bottles and at the same time, put a bottle on a tasting as these ex-bourbon casks Highland Parks can be really delicious... and I was not to be disappointed with this one either - and adding to that the price here in Denmark was really fair (DKK 1299,- or £133/€173) which makes it a much better offering than e.g. the official 25yo Highland Park currently priced at x 2-2,5 times that. I'm aware that this isn't a sherried version like the official 25yo but with a price difference like that, I'll live ;) - in fact, I find independent bottlings more fun as they show what a distillery can do besides their regular offerings.

One such independent bottler is Cadenheads, a subsidiary of Springbank Distillers in Campbeltown and one of, if not, my favorite bottler at moment... Their offerings are just really, really good - both in terms of quality and very often also in price - this 1990 25yo Highland Park is one such and it was bottled as a part of the Cadenhead Small Batch-series.

The Highland Park Malt Floor, August 6th 2009 © The Malt Desk

Highland Park 1990 25yo 50,6%, 2 ex-bourbon hogsheads, 426 bottles, Cadenhead Small Batch

Colour is light gold

Nose:
Vanilla, loads of honey, quite fresh, a noticeable puff of smoke, sweet barley notes, some apple, bit of ginger and grass, fresh pineapple and quite a mix of herbs

Taste:
The arrival is on citrus and honey until a strong burst of tropical fruits, mainly pineapple, mango rushes ind along with loads of juicy malt wrapped in a vanilla paestry. It's also quite smooth and creamy for a 50% malt - no rough edges here. Then we have more ginger, more, now slightly burnt paestry and smoke.

The finish goes towards cold olive oil and herbs and a slight mineral touch.

Great stuff!

91/100!