Showing posts with label Bushmills. Show all posts
Showing posts with label Bushmills. Show all posts

Thursday, 19 March 2015

A STREAK OF IRISH WHISKEY - VARIOUS BOTTLERS

Tuesday this week the Irish (and lots of others, for that matter...) celebrate St. Patrick's Day. By now the hangovers should have lifted from those who participated - a hangover mainly caused by many pints of Guinness and also, in some, Irish Whiskey.

Earlier this year, I had the pleasure of hosting an Irish Whiskey tasting in the local club and thankfully, they've started bottling more of their whiskey at cask strength which makes the whole thing a lot more fun.

Here's some quick notes on all the whiskeys from that tasting in one post (left to right)

7 drams from The Emerald Isle, January 22nd 2015 © The Malt Desk

Tullamore Dew 12yo Special Reserve, 40%, Distillery bottling

Colour is light amber

Nose:
Fruity at first, then spicy grains and some honey

Taste:
Very easy arrival, banana, vanillas, gentle and sweet, more honey, crisp grains evident, pleasant drinker, slight bitterness on the finish

Actually much better than expected!

77/100!


Jameson Select Reserve, 40%, Distillery bottling


Colour is amber

Nose:
Burnt caramel, spicy, not much grain evident at first, , toast, honey and hints of coffee

Taste:
Creamy, a burnt bitterness, medium mouthfeel, notes of rum and candied apple

78/100!


Distilled in Ireland 26yo, 51,6%, The Nectar of the Daily Drams

Colour is golden straw

Nose:
A little vinegar and varnish at first, then vanilla, sweet malt, resin, wet oak

Taste:
Almost waxy, melon, fruits, oak spices, lots of ginger, gets very tropical fruity in style with time along with mustard seeds and cumin - lovely!

85/100!


Limerick Malt 2001 11yo, 57%, cask#9929, 235 bottles, Adelphi

Colour is straw

Nose:
Discreet at first, then apples and pears, grist, hint of strawberry, vanilla and fresh dough

Taste:
Think of a sweet Speyside whisky - the style is very fruity/floral with apple crumble and white chocolate and a peppery finish - Very good and incredibly drinkable even at full strength

86/100!


Writer's Tears Cask Strength 53%, Walsh's Whiskey

Colour is pale straw

Nose:
Slightly soapy note at first and quite some alcohol as well. Vanilla, some fruit, feinty notes (dairy) quite a young-ish profile

Taste:
More feinty notes - I'm guessing this is quite young, slightly herbal, sweet and carries a very distinct style. The pot still-style whiskey comes through to save this one...

81/100!


Redbreast 12 Cask Strength, 58,6%, batch B1/12, Distillery bottling

Colour is dark amber

Nose:
Lots of sherry and a fat pot still nose, very spicy, fruit cake, dates, candies fruit peel

Taste:
A little cardboard at first, sadly, but quickly gives away to candied apple, wood spices, cinnamon and cloves. Thick barley/grains gives this quite an oily mouthfeel - it's really excellent in spite of the cardboardy start!

87/100!


Cooley's (peated) Connemara 118.3 (14.10.1991) 22yo 'Self-assured, buxom and rewarding' 57,9%, 2nd fill ex-bourbon barrel, 206 bottles, The Scotch Malt Whisky Society

Colour is full gold

Nose:
Sweet, instantly typical Irish whiskey notes hit your nose, with at times, almost a grain whisky style to it. There's wild flowers and Geranium and lavender, honey, slight hint of high quality tequila, vanilla, red berries (raspberry?). Have you tried the Knappogue Castle 1993? take that and add 15 years of maturation and add a good measure of smoke to it as well. Hugely expressive!

Taste:
Full force floral and perfumy front, then malt, more honey, fresh pear and smoke. Also vanilla, cough mints, licorice, and musty white wine. After a while the whole experience gets alot more fruity, with added banana and melon notes. Water brings out a bit more smoke and a few darker notes, more oak and spices.

I've tried this a few times now and it has grown a bit on me... sadly, a price tag of £270 here in Denmark will keep me from getting one.

A fun and interesting dram, though...

87/100!

Reviewed earlier -  full post here

Sunday, 17 March 2013

BUSHMILLS BLACK BUSH - DISTILLERY BOTTLING

First of all a Happy St. Patrick's Day to the Irish.... and second of all welcome to a Flash Mob Blog entry for whisky bloggers all over the world, though mainly the US/Canada and Europe.
I know there are others out there and I'm sorry to have left you out, but mentioning all in but a few words will make this a very long list.

The idea of this Flash Mob Blog for St. Patrick's Day came from Johanne McInnis who's been the organising force behind this - good work, Johanne! :-)

Now, I think most know the Bushmills Distillery as being the one outside the Irish republic, sitting in Northern Ireland (UK) instead and boasting their first legal distillation date as far back as 1608 on their bottle labels.

When trying to remember the first Irish whiskey I had, Tullamore Dew springs to mind - after that Jameson's... lots of Jameson's! and Guinness on a very nice trip to the Irish capitol back in Y2K - my only regret is that I haven't been back since as I'd love to go around the the Emerald Isle.

Now we're here for a review of the Black Bushmills. As with most Irish whiskey (not all, in fact) Bushmills is triple distilled as opposed to Scottish which is on double distilled (with exceptions, again of course) so Irish whiskey will give that bit of extra smoothness and but maybe also that little bit less complexity as the 3 distillation run can take away some of the flavours... but that's an entire full chemistry lesson in itself and not one for a St. Patrick's Day celebration

Bushmills Black Bush 40%, Distillery Bottling

Bottle is about 3 years old but opened recently. The makeup of the Black Bush is 80% malt whiskey and 20% grain. My sample was generously provided by a friend - thank you!

Colour is light amber

Nose:
Initially some dark fruits, very resinous, some spices. Also getting a floral hint somewhere and maybe some ginger ale? Some banana even?

Taste:
Very well integrated malt and grain here. The ratio of 80% malt and 20% grain shows. I feel the grain gives it just that little bit more sweetness where as the malt provides for some heavier creamy notes. A very nice, though slightly bitter and nutty sherry pops up mid palate, but only the be relieved by some lingering sweet wood spices, caramel and a faint hint of licorice.

This is a good all evening sipping whiskey and should certainly be a part of a St. Patrick's Day celebration! ... along with some pints of Guinness, of course! ;-)

81/100!


Here's a list of the other Flash Mob Bloggers and their reviews of the Black Bush:


Joe Ellis (Whisky Wednesday) – UK
Mark Dermul – Belgium

http://www.youtube.com/watch?v=p3VDH9kAKKo
http://www.connosr.com/reviews/bushmills/bushmills-black-bush/irish-top-blend/

Jan van den Ende - Brazil
The Miss Whisky , Alwynne Gwilt – UK

http://misswhisky.com/2013/03/17/black-bush-whiskey-flash-blog/

Gal Granov – Israel
Joshua Feldman – USA

http://theperfectwhiskymatch.blogspot.ca/2013/03/guest-blogger-for-st-patricks-day.html

Frank Plafondon – Canada
Angelo Veneziano – USA

http://boozedancing.wordpress.com/2013/03/17/st-patricks-day-flashmobblog-whiskey-review-bushmills-black-bush/

Sjoerd de Hann – Netherlands
Miguel Angel Blanch – Spain

http://awardrobeofwhisky.com/bottle/bushmills-black-bush

Tom Tompson – UK
Susannah Barton-Skiver – USA

http://whattastesgood.wordpress.com/2013/03/17/tasting-notes-bushmills-black-bush-head-to-head/

William Gemmell – USA
Dave Worthington – UK

http://whisky-discovery.blogspot.co.uk/2013/03/whisky-discovery-3493.html

Gert Jan de-Reuter – Netherlands
Rob Gard – USA

http://whiskyguyrob.com/whiskyguyblog/robby-oill-and-the-little-people/

Dave Smith – Canada
Femke  - Netherlands

http://whiskygirl.nl/into-the-black-bush/

Jordan Devereaux – USA

http://cocktailchem.blogspot.ca/2012/03/whiskey-for-st-patricks-day-bushmills.html

JF Pilon – Canada
Johanna & Graham MacKenney  - Canada

http://theperfectwhiskymatch.blogspot.ca/2013/03/st-patricks-day-bushmills-black-bushhe.html

Josh Zollweg – USA
Peter Lemon – USA

http://thecasks.com/2013/03/17/bushmills-black-bush-review-2013-redux/

Malt Impostor – USA

http://www.maltimpostor.com/2013/03/the-bushmills-black-bush-750-ml-flash.html